|Benefits||Dietary Fibre, Antioxidants, Vitamin B, Omega 6 Unsaturated Fat and Vegetable Proteins|
|Place of Origin||India|
Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. It is yellow coloured flour with coarse texture. It is easily available in grocery stores.
Culinary Uses :
Health Benefits :