Specifications
Moisture | 13 % -13.5 % |
Total Ash | 0.5 - 0.55 % |
Gluten | 28% - 30 % |
Water Absorption Power | Min.60% |
Maltose Value | 2.5mg - 3.5mg |
Protein Crude | 12 % - 13 % |
Crude Fiber | Max. 2.5% - 3% |
Starch | 73% - 75% |
The one-stop-shop from where you can browse wide assortments of white wheat flour, fine wheat flour (maida), whole wheat flour (atta), semolina-coarse & fine (suji & rawa), whole wheat flour (chakki atta), wheat bran (chokar) etc.
Different Types of Wheat Flours available with us :
Use : It is used for preparing in various items some of them are Bread, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake/pastries, Biscuits, soft as well as nutritious chapatti, we manufacture fine white wheat flour etc.