|Moisture||13 % -13.5 %|
|Total Ash||0.5 - 0.55 %|
|Gluten||28% - 30 %|
|Water Absorption Power||Min.60%|
|Maltose Value||2.5mg - 3.5mg|
|Protein Crude||12 % - 13 %|
|Crude Fiber||Max. 2.5% - 3%|
|Starch||73% - 75%|
The one-stop-shop from where you can browse wide assortments of white wheat flour, fine wheat flour (maida), whole wheat flour (atta), semolina-coarse & fine (suji & rawa), whole wheat flour (chakki atta), wheat bran (chokar) etc.
Different Types of Wheat Flours available with us :
Use : It is used for preparing in various items some of them are Bread, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake/pastries, Biscuits, soft as well as nutritious chapatti, we manufacture fine white wheat flour etc.