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Semolina Flour

Semolina Flour


Moisture 12.5 % -13.5 %
Gluten 9.0%-11.0%
Wet Gluten 27% 29%
Water Absorption Power Min.60% - 65%
Sedimentation Value 23ml - 24ml
Proteins 7.5% - 8.5%

For keeping the natural taste as well as nutritional values It can be used in variety of items such as Idly, Rawa Dosa, Machroni Rusks , suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc.Fine Semolina and Course Semolina (Suji) both are available. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering.  It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.

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