Whole Wheat Flour

Whole Wheat Flour

Specifications

Moisture 11.5% - 13%
Ash 1.5% - 1.6%
Acid Insoluable Ash 0.03 - 0.035
Alcoholic Acidity .08% - .09%
Gluten 9.0% - 10.0%
Water Absorbtion 64% - 67%
Crude Fibre 1.35% - 1.45%
Starch 69% - 70%

It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.


Yes! I am interested



  • Explore More Products




Looking for "Whole Wheat Flour" ?