Specifications
Moisture | 11.5% - 13% |
Ash | 1.5% - 1.6% |
Acid Insoluable Ash | 0.03 - 0.035 |
Alcoholic Acidity | .08% - .09% |
Gluten | 9.0% - 10.0% |
Water Absorbtion | 64% - 67% |
Crude Fibre | 1.35% - 1.45% |
Starch | 69% - 70% |
It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.