Call Us +91-9041509112
Whole Wheat Flour
Specifications
| Moisture | 11.5% - 13% |
| Ash | 1.5% - 1.6% |
| Acid Insoluable Ash | 0.03 - 0.035 |
| Alcoholic Acidity | .08% - .09% |
| Gluten | 9.0% - 10.0% |
| Water Absorbtion | 64% - 67% |
| Crude Fibre | 1.35% - 1.45% |
| Starch | 69% - 70% |
It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.
Explore More Products
